|
|
|
|
Fiscal Year Ended |
| ||||||
|
|
|
|
October 27, |
|
|
October 28, |
|
|
October 30, |
|
|
Perishable meat |
|
|
50.9% |
|
|
53.5% |
|
|
55.1% |
|
|
Shelf-stable |
|
|
21.4 |
|
|
17.6 |
|
|
16.8 |
|
|
Poultry |
|
|
18.8 |
|
|
19.3 |
|
|
19.1 |
|
|
Other |
|
|
8.9 |
|
|
9.6 |
|
|
9.0 |
|
|
|
|
|
100.0% |
|
|
100.0% |
|
|
100.0% |
|